![]() ![]() Salt: I’m using a pink Himalayan but you can also use a sea salt if you prefer.Since we’re using yogurt you can also use 1/4 tsp of baking soda if you prefer (though be cautious since it can impart a mildly soapy taste to the flatbread) Baking Powder: Our rising agent that helps our flatbread gets some rise and not be dense and gummy. ![]() If you have a thick yogurt (like Chobani triple strained) use a 50/50 of water and yogurt. Yogurt: Plain, whole milk Greek Yogurt is what we’re using.You can also use white whole wheat flour if you prefer. Whole Wheat Pastry Flour: 100% whole wheat flour made from a softer white wheat and ground finer than regular whole wheat gives a great, light texture.Here’s what you’ll need to make these simple, wholesome flatbread: The bottom can crisp up nicely if placed into a hot skillet (just be sure you don’t burn it!).It can be made in advance and reheated when needed.It’s extremely versatile and can be topped with anything of your choosing.It doesn’t require any yeast or rise time.It’s clean eating and vegetarian-friendly.And only needs 4 ingredients (with 2 optional ones for flavor!).No-Hassle Flatbread for Pizza (100% Whole Wheat).Sauces (for either a base or finishing drizzle):.Here’s what you’ll need to make these simple, wholesome flatbread:.
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